Vinod Platinum Triply Stainless Steel Kadai 28

The Vinod Platinum Triply Stainless Steel Kadhai (28CM, 4.8 Litres) is designed using SAS technology, a superior triple-layered construction that enhances durability, heat efficiency, and compatibility across all cooking surfaces. This advanced technology combines three high-quality materials to ensure a seamless cooking experience.

The inner layer is crafted from food-grade 18/8 stainless steel, ensuring a hygienic, rust-free surface that does not react with acidic ingredients like tomatoes or tamarind, preserving the natural flavors of food. The middle layer consists of aluminum encapsulated throughout the cookware, which enables even heat distribution and minimizes cooking time while preventing food from sticking or burning. The third layer, made from SS 430 magnetic stainless steel, ensures induction compatibility, making the kadhai suitable for all stovetops, including gas, electric, and induction.

As part of the Platinum Triply Series, this kadhai offers a perfect balance of style and functionality. Its aluminum core allows for faster, more efficient cooking, reducing energy consumption while enhancing food texture and taste. The polished stainless steel exterior and matte-finished interior not only give it a sleek and professional look but also make it suitable for serving directly at the table.

This handcrafted kadhai, designed for Indian kitchens, is easy to maintain and clean, making it a practical choice for home cooks and professional chefs alike. Its spacious 4.8-litre capacity makes it ideal for cooking larger portions of curries, gravies, vegetables, and deep-fried dishes, making it an essential addition to any kitchen.