Vinod Platinum Triply Stainless Steel Kadai 24

The Vinod Platinum Triply Stainless Steel Kadhai (24CM, 3.2 Litres) is designed with SAS technology, a triple-layered construction that combines the durability of stainless steel with the efficiency of aluminum. The inner layer is made of food-grade 18/8 stainless steel, ensuring a hygienic, rust-free surface that preserves the purity and taste of food. The middle layer consists of aluminum throughout the cookware, enabling even heat distribution and uniform cooking. The third layer, made from SS 430 stainless steel, provides induction compatibility, making it suitable for all heat sources, including gas, electric, and induction cooktops. One of the first of its kind in India, the Platinum Triply Series offers superior performance with its triple-layered construction and premium materials. The aluminum core enhances heat conduction, ensuring faster cooking with minimal food sticking, while the polished stainless steel exterior and matte-finished interior offer a sleek, professional look that is perfect for both cooking and serving.

This kadhai is meticulously designed to meet the needs of both home cooks and professional chefs, delivering a perfect balance of aesthetics and functionality. The heavy-gauge stainless steel and flat-bottom design enhance stability and compatibility with all cooking surfaces. The ample capacity makes it ideal for cooking and storing milk, tea, vegetable curries, and even curd, providing versatility for everyday kitchen needs. The food-grade 18/8 stainless steel inner surface guarantees a safe cooking experience, ensuring that even acidic foods like tamarind and tomatoes do not cause corrosion, maintaining hygiene and preventing contamination. The tri-ply construction enhances heat efficiency, reducing cooking time while minimizing burning, making it a reliable choice for a wide range of Indian dishes.